As someone who loves to cook, I like to go beyond the basics when building up my supply of kitchen equipment. I look for quality pieces that will withstand a lot of use and last a long time. To save space, I ditch the fad counter appliances in favor of multi-functional pieces of equipment (i.e. an oven with convection instead of an air fryer).
I love a good set of copper pots and pans. They are not only beautiful but also do an exceptional job of conducting heat. Whether you get a few pieces or go for the whole set, they are a worthwhile investment. Below are a few of my recommendations.
LINDSEY WENZEL 